B.Voc. Hospitality and Catering Management

Affiliated to IKG PTU, Jalandhar & Approved by UGC

Eligibility Duration No. of Seats
10+2 (Any Stream) 3 years (6 Semesters) 30



Course Rationale

A blended training methodology is comprising of theory sessions, and hands-on practical training in industry simulated labs for intentionally creating real-life working experience, helping students to familiarize themselves with their future workplace.

B.VOC in Hospitality & Catering Management carefully takes you through the basics of the food services industry and involves the planning and organization of food and beverage services for various types of events.



Sous Chef

·                 Hotels

·                 Fine Dining Restaurants

·                 Railways

·                 Airlines Catering

·                 Cruiseliners

Event Organiser


Service Stewards

Airlines Ground Staff